Sizzling Vietnamese Steak and Eggs

---

Recipe:

Ingredients:

For the Steak Marinade:

• 2 thinly sliced beef steaks (sirloin or ribeye)
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp black pepper

For the Dish:

• 2 eggs
• 1/2 onion, thinly sliced
• 1 tomato, sliced into wedges
• 1 tbsp butter
• Fresh cilantro (for garnish)
• Baguette or crusty French bread
• Optional sides: Pâté, pickled vegetables, or cucumber slices

---

Instructions:

1. Marinate the Steak:
   • Combine soy sauce, oyster sauce, sesame oil, sugar, black pepper, and minced garlic in a bowl.
   • Add the beef steaks to the marinade, ensuring they’re well-coated. Let sit for at least 20 minutes (or overnight for more flavor).
2. Prepare the Vegetables:
   • Heat a cast-iron skillet or nonstick pan over medium heat.
   • Melt 1/2 tbsp of butter and sauté the onion until fragrant and softened, about 2 minutes. Remove and set aside.
3. Cook the Steak:
   • Increase the heat to high and add the marinated steak to the skillet. Cook for 2-3 minutes per side, depending on your preferred doneness. Remove and set aside.
4. Fry the Eggs:
   • In the same skillet, melt the remaining butter. Crack the eggs into the pan and cook sunny-side-up until the whites are set but the yolks are still runny.
5. Assemble and Serve:
   • Arrange the steak, fried eggs, sautéed onions, and tomato wedges on the skillet. Garnish with fresh cilantro.
   • Serve immediately with warm baguette, pâté, or your preferred sides.

---

---

🥩🍳 This sizzling delight is best enjoyed fresh, with each bite dipped into the savory steak juices and runny yolk. It’s the ultimate Vietnamese comfort breakfast!