Crispy Fried Rice Flour Cakes Bột Chiên Lớn Bột Chiên Lớn is a popular Vietnamese street food made with crispy, pan-fried rice flour cakes topped with eggs and served with a tangy soy-based dipping sauce. This dish is a perfect combination of crunchy and chewy textures, complemented by the savory sauce and a touch of…
Author: Monet Wright
Bò Né Trứng
Sizzling Vietnamese Steak and Eggs Bò Né Trứng ò Né Trứng is a beloved Vietnamese breakfast dish that brings together sizzling beef steak, fried eggs, and a medley of fresh accompaniments. Served hot on a cast-iron plate, this dish combines the juicy tenderness of marinated steak with the rich flavors of sunny-side-up eggs, all complemented…
Vietnamese Gumbo 